Amount of Isoleucine in Crustaceans, shrimp, mixed species, cooked, breaded and fried
Finfish and Shellfish Products
In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, breaded and fried there is 1.042 g of Isoleucine. Change amount
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Isoleucine
Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Crustaceans, shrimp, mixed species, cooked, breaded and fried.
Egg, white, dried, powder, stabilized, glucose reduced
|
5.023 g
|
5.02%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
4.689 g
|
4.69%
|
Egg, white, dried
|
4.581 g
|
4.58%
|
Egg, white, dried, stabilized, glucose reduced
|
4.411 g
|
4.41%
|
Soy protein isolate, potassium type
|
4.253 g
|
4.25%
|
Soy protein isolate
|
4.253 g
|
4.25%
|
Seaweed, spirulina, dried
|
3.209 g
|
3.21%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.134 g
|
3.13%
|
Egg, whole, dried, stabilized, glucose reduced
|
3.014 g
|
3.01%
|
Soy protein concentrate, produced by acid wash
|
2.942 g
|
2.94%
|
Soy protein concentrate, produced by alcohol extraction
|
2.942 g
|
2.94%
|
Fish, cod, Atlantic, dried and salted
|
2.895 g
|
2.90%
|
Beverages, Protein powder soy based
|
2.762 g
|
2.76%
|
Whale, beluga, meat, dried (Alaska Native)
|
2.684 g
|
2.68%
|
Egg, whole, dried
|
2.434 g
|
2.43%
|
Seeds, sunflower seed flour, partially defatted
|
2.403 g
|
2.40%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
2.376 g
|
2.38%
|
Tofu, dried-frozen (koyadofu)
|
2.376 g
|
2.38%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
2.367 g
|
2.37%
|
Soy flour, defatted
|
2.281 g
|
2.28%
|
Crustaceans, shrimp, mixed species, cooked, breaded and fried
Crustaceans, shrimp, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried are listed below.
Water
|
52.86 g
|
52.86%
|
Energy (calorie)
|
242 kcal
|
|
Energy (joule)
|
1013 kJ
|
|
Protein
|
21.39 g
|
21.39%
|
Total lipid (fat)
|
12.28 g
|
12.28%
|
Ash
|
1.99 g
|
1.99%
|
Carbohydrate, by difference
|
11.47 g
|
11.47%
|
Fiber, total dietary
|
0.4 g
|
0.4%
|
Sugars, total
|
0.8 g
|
0.8%
|
Starch
|
6.7 g
|
6.7%
|
Calcium, Ca
|
67 mg
|
0.07%
|
Iron, Fe
|
1.26 mg
|
|
Magnesium, Mg
|
40 mg
|
0.04%
|
Phosphorus, P
|
218 mg
|
0.22%
|
Potassium, K
|
225 mg
|
0.22%
|
Sodium, Na
|
344 mg
|
0.34%
|
Zinc, Zn
|
1.38 mg
|
|
Copper, Cu
|
0.274 mg
|
|
Manganese, Mn
|
0.1 mg
|
|
Selenium, Se
|
41.7 µg
|
|
Nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried